MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Raisins Vanilla to taste
4 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb White bread (bakery bread) Unsliced 5/6 oz
$2.49 per 22 ounces
$0.09
4 ounce Butter, melted 3/8 oz
$3.99 per 16 ounces
$0.10
6 x Large eggs 5/8 eggs
$2.53 per 12 items
$0.13
24 ounce Lowfat milk 2 3/8 oz
$3.99 per gallon
$0.07
8 ounce Whipping cream 5/6 oz
$3.89 per pint
$0.37
1/2 lb Sugar 5/6 oz
$1.44 per pound
$0.07
2 c. Whipping cream 3 tablespoons
$3.89 per pint
$0.39
1/2 c. Sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. Vanilla 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.05
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 scoop vanilla ice cream Grand Marnier or possibly Brandy to Taste, if you like 0.2 scoop
$22.00 per liter
$4.40
Total per Serving $5.70
Total Recipe $56.99
Email Recipe Cost
or Close