Green peas soup Recipe
Ingredients
- Fresh green peas – 1 cup
- Onion – 1 (medium sized chopped roughly)
- Garlic cloves – 2-3
- Black pepper powder – 1/2 teaspoon
- Corn flour – 1 teaspoon
- Butter – 2 tablespoons
- Salt to taste
- HOW TO MAKE/PREPARE FRESH GREEN PEAS SOUP RECIPE
View Full Recipe at Charu's Cuisine
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 300 | |
| Calories from Fat 206 | 69% |
| Total Fat 23.46g | 29% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 303mg | 9% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.36g | 5% |
| Protein 4.71g | 8% |
.%3C/p%3E%3Cp%3ECook%20for%202-3%20minutes%20on%20a%20low%20flame%20till%20it%20is%20well%20combined%20and%20comes%20to%20a%20little%20thick%20consistency.%20%20Then%20switch%20off%20the%20flame.%3C/p%3E%3Cp%3EGreen%20peas%20soup%20is%20now%20ready%20to%20be%20served.%20%20Top%20the%20soup%20with%20fresh%20cream%20and%20serve%20hot.%3C/p%3E%3Cp%3ENOTES/TIPS%3C/p%3E%3Cp%3EEnsure%20to%20use%20fresh%20green%20peas%20when%20in%20season.%20%20Otherwise%20you%20can%20also%20use%20frozen%20green%20peas%20for%20making%20the%20soup.%3C/p%3E){kind=link}