Green peas chutney recipe – How to make green peas chutney recipe – green peas recipes Recipe
Ingredients
- Green peas (boiled) – 1 cup
- Coriander leaves – 1 cup
- Mint (pudina) leaves – 1/2 cup
- Green chillies – 2 (small)
- Garlic cloves – 4
- Ginger – 1/2 inch piece (roughly chopped)
- Rock salt or black salt as per taste
- Sugar – 1/2 teaspoon
- Lemon juice – 1 teaspoon
- HOW TO MAKE OR PREPARE GREEN PEAS CHUTNEY RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 137mg | 4% |
| Total Carbs 6.87g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.96g | 3% |
| Protein 0.88g | 1% |
