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Ingredients

  • Fresh green Peas – 2 cups (can be replaced with frozen peas)
  • Finely chopped Onions – ¼ cup
  • Finely chopped Green Chilies – 2
  • Lemon Juice – 1 tbsp
  • Finely chopped Tomato – 1
  • Finely chopped Cilantro – 1 tsp
  • Red Chili powder – ½ tsp
  • Salt
  • Preparation:
  • If using fresh peas, soak them overnight before making this
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 140g
Calories 42  
Calories from Fat 2 5%
Total Fat 0.22g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 318mg 9%
Total Carbs 10.01g 3%
Dietary Fiber 1.9g 6%
Sugars 5.05g 3%
Protein 1.61g 3%

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