Green Chile Stew With Pork Recipe
Servings: 6
Ingredients
- 3 lb Boneless pork, cubed
- 3 Tbsp. Peanut oil
- 3 stalk celery, minced
- 2 med Tomatoes, diced
- 7 x Green chiles, roasted, peeled, seeded & minced
- 4 x Cloves garlic, crushed Chicken soup stock or possibly canned chicken broth to cover (don't use bouillon!) Salt to taste La Victoria Brand Salsa Jalapeno (if you dare!)
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 164 | 48% |
| Total Fat 18.33g | 23% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 96mg | 4% |
| Potassium 886mg | 25% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.32g | 1% |
| Protein 39.13g | 63% |
