Green Chile Cheese Ravioli Recipe

Ingredients

• For pasta:
• 4 cups all purpose flour, divided
• 3 large eggs
• 1tablespoon olive oil
• 1 teaspoon salt
• For filling:
• 2 eggs, lightly beaten
• 3 cups fresh ricotta, drained
• ½ cup fresh grated cotija cheese or parmesan
• ½ cup finely grated Monterey Jack cheese
• 2 roasted green chiles, seeded, peeled and diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• For sauce:
• 1 to 2 tablespoon olive oil (if using chiles or pepper flakes)
• 1 to 2 chile de arbol or 1 tablespoon crushed red pepper flakes (optional)
• 1 16 ounce jar of your favorite marinara sauce
• Garnish:
• Fresh, chopped cilantro or parsley or
• baby spinach leaves tossed in a light olive oil vinaigrette
View Full Recipe at Everyday Southwest