Green and White Beans, Tomatoes, Shallots and Sage Recipe
Ingredients
- 8oz (240gr) green beans, trimmed and cut into 1 1/2″ lengths
- 1 1/2 cups (15oz, 450gr) white beans, cannellini, drained and rinsed
- 2 shallots, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, chopped
- 2 tsp olive oil
- 10 medium sage leaves, cut into thirds
- 1 tbs Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 162 | |
| Calories from Fat 85 | 52% |
| Total Fat 9.59g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 627mg | 18% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.33g | 6% |
| Protein 3.48g | 6% |
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