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2 x Center cut salmon fillets, approximately 1 lb., (450 g) each, with skin left on
15 x Coarsely crushed white peppercorns
1 Tbsp. Vinegar Salt and grnd white pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2/3 c. Sugar 2/3 cup
$1.44 per pound
$0.42
1/3 c. Coarse salt 1/3 cup
$2.91 per 16 ounces
$0.62
1 lrg Bunch of dill 1 bunch
$2.59 per 2/3 ounces
$0.03
3 Tbsp. Dijon mustard 3 tbsp
$2.69 per 8 ounces
$0.53
1 Tbsp. Sugar 1 tbsp
$1.44 per pound
$0.04
1/2 c. Vegetable oil 1/2 cup
$3.00 per 48 fluid ounces
$0.25
1/2 c. Minced fresh dill 1/2 cup
$2.59 per 2/3 ounces
$0.62
Total Recipe $2.52
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