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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 x stewing hen - (4 to 5 lbs) with heart, gizzard, neck, and feet (not the liver, that would make the soup bitter) 1/8 hen
$0.98 per pound
$0.49
1 x onion 1/8 onion
$0.79 per pound
$0.02
1 lrg carrot 1/8 carrot
$1.49 per pound
$0.03
2 x celery stalks with leaves 1/4 celery
$1.99 per pound
$0.04
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
4 quart water - (to 5 quarts) (a qt per lb. of chicken) Salt to taste Unborn egg yolks from the chicken's ovary or possibly "egg balls" see * Note 1/2 quart
n/a
 
Total per Serving $0.62
Total Recipe $4.95
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