Goat’s cheese guacamole Recipe
Ingredients
- Author: Becca @ Amuse Your Bouche, barely adapted from Shutterbean and Absolutely Avocados
- Recipe type: Light lunch
- Prep time: 5 mins
- Total time: 5 mins
- Serves: 2
- 1 ripe avocado
- 2tbsp freshly squeezed lemon juice
- 30g soft goat’s cheese, crumbled
- 2tbsp fresh chives, chopped
- 3 large pieces sun-dried tomatoes, drained and chopped
- Salt
- Black pepper
View Full Recipe at Amouse Your Bouche
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 435 | |
| Calories from Fat 334 | 77% |
| Total Fat 37.33g | 47% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 362mg | 15% |
| Potassium 928mg | 27% |
| Total Carbs 18.01g | 5% |
| Dietary Fiber 10.2g | 34% |
| Sugars 2.15g | 1% |
| Protein 12.79g | 20% |
.%20Mix%20well.%20If%20you%E2%80%99re%20not%20eating%20the%20guacamole%20immediately,%20store%20it%20in%20the%20fridge,%20well-covered%20with%20cling%20film%20(press%20the%20cling%20film%20right%20down%20onto%20the%20guacamole).%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E%3Cp%3ESee%20the%20recipe%20on%20Shutterbean%20here.%3C/p%3E%3Cp%3EGet%20your%20copy%20of%20Absolutely%20Avocados%20from%20What%E2%80%99s%20Gaby%20Cooking%20here.%3C/p%3E){kind=link}