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Goat Cheese Salad With Arugola And Raddichio - Recipe Cost

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1 Tbsp. sherry wine vinegar (or possibly red wine vinegar) Salt to taste Freshly grnd white pepper to taste

4 ounce fresh Chevre cut 4 equal slices (log shaped goat cheese)

2 bn arugola

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. finely-minced fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 c. almond or possibly extra-virgin extra virgin olive oil (or possibly a mix of both)	1/4 cup	$4.79 per 6 ounces	$0.67
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/2 tsp fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
1 x garlic clove peeled, crushed Freshly-grnd black pepper to taste	1/4 garlic cloves	$4.00 per pound	$0.01
2 sm radicchio heads	1/2 radicchio	$2.99 per pound	$0.03
Total per Serving			$0.96
Total Recipe			$3.86