Goat Cheese Lemon Pasta with Kale Recipe
Ingredients
- 12 ounces pasta (we used DeLallo's Organic Whole Wheat Farfalle)
- 1 tablespoon olive oil
- 1 medium shallot, diced
- 2 cloves garlic, minced
- Dash of crushed red pepper flakes
- Zest of 1 large lemon
- Juice of 1 large lemon
- 1 small bunch kale (about 5 cups), coarsely chopped, stems removed
- 5 ounces goat cheese
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 1790 | |
| Calories from Fat 428 | 24% |
| Total Fat 48.83g | 61% |
| Saturated Fat 23.53g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 561mg | 23% |
| Potassium 1001mg | 29% |
| Total Carbs 261.14g | 70% |
| Dietary Fiber 11.8g | 39% |
| Sugars 10.42g | 7% |
| Protein 72.3g | 116% |
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