Gluten Free Sub using Kinnikinnick Baguette! @gf_insider #yegfood #celiac Recipe
Ingredients
- 1/2 cup of shredded lettuce
- 1/2 a chicken breast slicked
- 2 tbs of your favourite gluten free BBQ sauce
- 2 strips of bacon (we used turkey bacon)
- 2 slices of cheddar cheese
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 493 | |
| Calories from Fat 399 | 81% |
| Total Fat 44.71g | 56% |
| Saturated Fat 20.51g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 834mg | 35% |
| Potassium 196mg | 6% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.34g | 0% |
| Protein 20.82g | 33% |
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