Gluten Free Seared Pork Loin w/ Chinese Black Tea and Lemon Pan Sauce Recipe

Ingredients

• 8 slices, boneless pork loin, about 1 1/2 lbs., 1/4 inch thick
• 4 tbsp. Chinese Black Tea, prepared, chilled
• Juice of 1/2 large lemon, about a 1 1/2 tbsp.
• 1 Sprig Roemary
• 1 tbsp. butter
• Olive oil for drizzling
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