Gluten Free Crackers by Food Should Taste Good, and a Dip Recipe! Recipe
Ingredients
- 1 part feta cheese
- 2 parts cream cheese
- dill to taste
- garlic to taste (I used green onion instead since that is what Naomi picked)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 104 | |
| Calories from Fat 71 | 68% |
| Total Fat 8.1g | 10% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 425mg | 18% |
| Potassium 35mg | 1% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.58g | 1% |
| Protein 5.57g | 9% |
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