Gluten Free Buffalo Cauliflower from a great blog find Recipe
Ingredients
- 1 head cauliflower, cut into florets
- 1 tablespoon oil or butter
- salt and pepper to taste
- 1/4 cup hot sauce (such as Franks RedHot)
- 1 tablespoon butter, melted (optional)
- blue cheese or ranch dressing for dipping (optional)
- celery stick on the side (optional)
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 300 | |
| Calories from Fat 224 | 75% |
| Total Fat 25.39g | 32% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 1025mg | 43% |
| Potassium 364mg | 10% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 7.98g | 5% |
| Protein 2.17g | 3% |
