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Glossy Yellow Pepper Soup With Asparagus Garnish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x yellow peppers - (abt 1 1/3 lbs) halved, stemmed, seeded, and cut into 1" pcs
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce asparagus, preferably large stalks with tight heads for garnish 2 oz
$3.99 per 8 ounces
$1.00
2 1/2 c. water 1/2 cup
n/a
 
1 lrg potato - (abt 9 ounce) peeled, and cut into 1" pcs 1/4 potato
$0.50 per pound
$0.10
1 lrg onion - (abt 9 ounce) peeled, and cut into 1" pcs 1/4 onion
$0.79 per pound
$0.07
3 x garlic cloves peeled 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.36
Total Recipe $5.42
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