Ginger Pear Butter with Cinnamon and Vanilla Recipe

Ingredients

• Smear a dab on a ginger cookie
• Use it for basting winter squash like roasted butternut or acorn squash
• Heat and lightly brush on fruit toppings, in lieu of apricot jam
• For the meat eaters, baste on roasted pork loin as a glaze in the last 10 minutes of roasting
• Stir into Greek yogurt and top with granola
• Heat and spoon a dollop onto ice cream
• Use a a pancake or waffle topping with maple syrup
• Stuff into crepes along with sliced pears
View Full Recipe at The Wimpy Vegetarian