| 3 ounce Apple smoked bacon, minced |
3/4 oz |
$1.46 per pound
|
$0.07 |
| 1 ounce Garlic, minced |
1/4 oz |
$4.00 per pound
|
$0.06 |
| 3 ounce Onion, minced |
3/4 oz |
$0.79 per pound
|
$0.04 |
| 2 ounce Ginger, peeled and minced |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 1 tsp Black peppercorns, whole |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 4 ounce Orange juice, freshly squeezed |
1 oz |
$4.79 per 59 fluid ounces
|
$0.07 |
| 1 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 8 ounce Ketchup |
2 oz |
$4.39 per 32 ounces
|
$0.27 |
| 1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/8 bn Basil, steeped |
0.03 bunch |
$2.59 per cup
|
$0.08 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tsp Warm pepper sauce Cracked black pepper to taste Kosher salt to taste |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1 3/4 lb Pork loin, trimmed |
7 oz |
$4.49 per pound
|
$1.96 |
| 1 ounce Canola oil |
1/4 oz |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1 Tbsp. Ginger, peeled and chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. Orange zest, chopped |
1 1/2 teaspoons |
$3.00 per pound
|
$0.02 |
| 1 Tbsp. Kosher salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 Tbsp. Cracked black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$3.09 |
| Total Recipe |
$12.35 |
Ginger Orange Glazed Pork Loin (Dj/Br) - Recipe Cost
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