Ginger Garlic Bok Choy Pasta Recipe
Ingredients
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 teaspoon red pepper flakes
- 1 pound baby bok choy, trimmed and rinsed
- 3 tablespoons water
- 1/2 pound pasta
- kosher salt
- 2 teaspoons toasted sesame oil
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1108 | |
| Calories from Fat 239 | 22% |
| Total Fat 27.28g | 34% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 276mg | 12% |
| Potassium 1553mg | 44% |
| Total Carbs 180.59g | 48% |
| Dietary Fiber 11.5g | 38% |
| Sugars 10.99g | 7% |
| Protein 35.99g | 58% |
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