Ginger fruit compote: a Recipe

Ingredients

• dessert (yes, that would be awesome, as would be serving it with pound cake). But I've been using it as a
• 1 12-ounce bottle ginger beer
• 1 cup water
• 1 1/4 cups chopped dried fruit (I used apricots, prunes and golden raisins but you could go crazy here)
View Full Recipe at Adventures of the Kitchen…