| 3 Tbsp. peanut oil |
3 tbsp |
$4.39 per 24 fluid ounces
|
$0.27 |
| 1 Tbsp. minced garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 c. chicken cut bite sized |
1 cup |
$0.98 per pound
|
$0.51 |
| 1 c. sliced mushroom |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 3 Tbsp. grated ginger |
3 tbsp |
$2.99 per pound
|
$0.12 |
| 2 Tbsp. fish sauce |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
| 2 Tbsp. dark soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. oyster sauce |
2 tbsp |
$3.09 per 9 ounces
|
$0.44 |
| 1 pch sugar |
1 pinch |
$1.44 per pound
|
$0.00 |
| 3 Tbsp. minced onion |
3 tbsp |
$0.79 per pound
|
$0.05 |
| 2 x Thai chile peppers - (to 3) |
2 chile peppers |
$1.99 per 10 ounces
|
$0.01 |
| 3 Tbsp. scallion/green onion cut into 1" pcs Thai pepper pwdr- (optionally you may add in a c. of jalapeno peppers) Scallion bulbs for garnish Cilantro/coriander leaves for garnish |
3 tbsp |
$1.09 per cup
|
$0.20 |
| Total Recipe |
$4.08 |
Ginger Chicken (Gai Pad Khing) - Recipe Cost
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