| 6 boiling potatoes, peeled |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 4 cups chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 3 cups water |
1/2 cup |
n/a
|
|
| 2 green onions, trimmed and thinly sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 tbsp. spicy brown mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| ¼ cup cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| ½ cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ¼ tsp. ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ cup fresh parsley, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| ½ cup fresh chives, finely chopped |
1 tablespoon |
$2.59 per 2/3 ounces
|
$1.11 |
| Total per Serving |
$2.20 |
| Total Recipe |
$13.20 |
German-Style Potato Salad with Herbs - Recipe Cost
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