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Garlic & Rosemary Marinated Steak on a Maple Plank with Charred Salsa
by
Kathy B - "Kitchen Kathy"
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Current rating: 4.0
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%20%20It%20sounded%20delicious,%20so%20I%20changed%20it%20up%20slightly%20and%20made%20it%20for%20supper%20tonight.%3C/p%3E%3Cp%3EGARLIC%20&%20ROSEMARY%20MARINATED%20STEAK%3C/p%3E%3Cp%3E1%20large%20steak%20(I%20used%20sirloin)%3C/p%3E%3Cp%3E1/2%20bottle%20of%20barbecue%20sauce%3C/p%3E%3Cp%3E2%20tsp.%20Epicure's%20Seasoning%20for%20Rosemary%20Garlic%20Oven%20Fries%3C/p%3E%3Cp%3E2%20tbsp.%20lemon%20juice%3C/p%3E%3Cp%3E1%20maple%20plank%3C/p%3E%3Cp%3E1%20bottle%20of%20beer%3C/p%3E%3Cp%3EEpicure's%20Montreal%20Steak%20Rub%3C/p%3E%3Cp%3E1/2%20batch%20of%20Epicure's%20Steak%20Sauce%20(for%20dipping)%3C/p%3E%3Cp%3ECombine%20barbecue%20sauce,%20rosemary%20garlic%20seasoning,%20and%20lemon%20juice.%20%20Poke%20steak%20all%20over%20with%20a%20fork,%20and%20then%20cover%20with%20marinade.%20%20Refrigerate%20for%20at%20least%202%20hours%20over%20overnight.%20%20Soak%20the%20maple%20plank%20in%20beer%20for%20at%20least%202%20hours.%20%20Heat%20barbecue%20over%20medium-high%20heat%20and%20place%20the%20maple%20plank%20on%20the%20grill.%20%20Heat%20for%20about%203%20minutes,%20then%20rub%20with%20oil%20and%20place%20the%20steak%20on%20top.%20%20Sprinkle%20generously%20with%20Montreal%20Steak%20Rub.%20%20Cook%20for%20about%2015%20minutes,%20then%20remove%20the%20steak%20and%20plank%20from%20the%20barbecue%20and%20cover%20with%20tinfoil%20for%20at%20least%2010%20minutes.%3C/p%3E%3Cp%3EToss%20everything%20together%20and%20arrange%20in%20a%20barbecue-safe%20cooking%20dish.%20%20(I%20used%20my%20mesh%20grilling%20pan.)%20%20Grill%20over%20medium-high%20heat%20for%2015%20minutes.%3C/p%3E%3Cp%3EThe%20picture%20sucks,%20but%20the%20food%20was%20awesome!%3C/p%3E){kind=link}