Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect Recipe

Ingredients

• 1 - 2.5 lb. Certified Angus Beef® Brand Tenderloin roast, trimmed and tied
• 2 tsp. dried oregano leaves
• 2 tsp. dried thyme
• 2 tsp. dried crushed rosemary
• 1 tsp. dry mustard
• 2 tsp. garlic powder
• 2 tsp. coarse kosher salt
• 1/2 tsp. fresh ground black pepper
• 1 TBS olive oil
• For Creamy Horseradish Sauce:
• 1/2 cup sour cream
• 3 TBS reduced-fat mayonnaise
• prepared horseradish, to taste
• pinch of kosher salt
• dash of Worcestershire sauce
• Classic Prime Rib by That Skinny Chick Can Bake
View Full Recipe at My Kitchen Adventures