Garlic Butter Sauce Recipe
Servings: 4
Ingredients
Directions
- DISSOLVE BUTTER BUDS IN Warm WATER. Add in GARLIC. STIR WELL.
- NOTE: USE ONSTEAK Or possibly HAMBURGERS Or possibly BRUSH ON FRENCH BREAD.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 12 | |
| Calories from Fat 9 | 75% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 8mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.13g | 0% |
