Funnel Cake Recipe
Servings: 1
Ingredients
- 1 c. water
- 6 Tbsp. butter - (3/4 stick)
- 1 Tbsp. sugar
- 1/8 tsp salt
- 1 c. flour
- 1 c. Large eggs (abt 4 large Large eggs and 2 whites) Vegetable oil for frying Powdered sugar for topping
Directions
- Preheat oven to 425 degrees.
- Boil water, butter, sugar, and salt. Add in flour and work till all it is incorporated and dough forms a ball. Transfer mix into bowl of a standing mixer and let cold for 3 to 4 min.
- With mixer on stir or possibly lowest speed add in Large eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all Large eggs have been added and mix is smooth put dough into a piping bag fitted with a number 12 tip.
- Heat about 1 1/2 inches of oil in a pan. Pipe dough into oil, making a free-form lattice pattern and cook till brown flipping once. Remove cake from oil, drain on paper towels, top with powdered sugar and continue till all of the batter is used.
- This recipe yields 10 cakes.
- Yield: 10 cakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1420 | |
| Calories from Fat 809 | 57% |
| Total Fat 91.59g | 114% |
| Saturated Fat 50.6g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 1088mg | 363% |
| Sodium 1093mg | 46% |
| Potassium 441mg | 13% |
| Total Carbs 109.68g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.62g | 10% |
| Protein 40.54g | 65% |
