| 2 1/2 c. Dry pinto or possibly kidney beans (about 1 lb) |
1/4 cup |
$1.49 per 16 ounces
|
$0.20 |
| 2 Tbsp. Salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 slc Bacon, thick-sliced, diced |
1/4 slice |
$2.99 per pound
|
$0.05 |
| 2 x Jalapenos or possibly other small warm chiles, stemmed, seeded and minced |
1/4 jalapenos |
$1.99 per pound
|
$0.02 |
| 3 x Garlic cloves, chopped or possibly pressed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 bot (12 ounce) beer |
1 1/2 ounce bottle |
$0.10 per fluid ounce
|
$0.15 |
| 2 c. Chicken broth (regular strength) or possibly water |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 can Tomato sauce (8 ounce) |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 Tbsp. Dry oregano leaves |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 2 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.55 |
Frijoles Borrachos ('Drunken' Beans) - Recipe Cost
Suggestions?