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Ingredients

  • 6 ears fresh sweet corn, shucked and cleaned
  • 2 – 3 slices bacon
  • 1 Tbsp. butter
  • 1 – 2 tsp. sugar, or to taste (the fresher the corn the less sugar needed)
  • 1/2 to 1 tsp. Kosher salt, or to taste
  • black pepper, to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 982  
Calories from Fat 710 72%
Total Fat 79.12g 99%
Saturated Fat 29.38g 118%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 3063mg 128%
Potassium 831mg 24%
Total Carbs 50.54g 13%
Dietary Fiber 5.2g 17%
Sugars 18.86g 13%
Protein 23.2g 37%

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