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Fried Chicken Coating - Recipe Cost

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Canola Oil For Deep-Fat Frying
Flour Coating: (Makes 2 1/2 Cups = 3 Batches @ 4 Servings Ea.)
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 Lbs. Broiler/Fryer Chicken, Cut Up 14 oz
$0.98 per pound
$0.86
2 Cups All Purpose Flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/4 Cup Sweet Paprika 1 tablespoon
$1.79 per ounce
$0.44
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 Tbsp. Coarse Ground Black Pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
1 Tbsp. Ground Mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. Dried Thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tsp. Ground Ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1/2 Tsp. Dried Oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 Tbsp. Dried Tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tsp. Garlic Powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
Marinade: (For Each Batch) 1/4 marinade
n/a
 
2 Large Eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 Cups Buttermilk 1/2 cup
$3.09 per quart
$0.39
1/4 Tsp. Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 Tsp. Ground Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 Tsp. Garlic Powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/2 Tsp. Onion Powder 1/8 teaspoon
$3.39 per 2 5/8 ounces
$0.01
Total per Serving $2.18
Total Recipe $8.73
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