Home » Recipes » Fresh Orange Carrot Soup (Hong Lo Bak Tchang Lang Tong) Suggestions? Fresh Orange Carrot Soup (Hong Lo Bak Tchang Lang Tong) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 1/2 c. freshly-squeezed orange juice Salt to taste Leeks finely sliced, and separated into circles Ingredients Per Serving Qty Common Price Price per Serving 2 Tbsp. peanut oil 1 1/2 teaspoons $4.39 per 24 fluid ounces $0.05 1 lb carrots coarsely minced 1/4 lb $1.49 per pound $0.37 3/4 c. sliced leeks, white part only 3 tablespoons $1.88 per pound $0.07 1 Tbsp. fresh ginger root peeled, chopped 3/4 teaspoon $2.99 per pound $0.01 3 c. chicken or possibly vegetable stock 3/4 cup $0.98 per pound $0.38 Total per Serving $0.88 Total Recipe $3.52 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close