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Fresh Fig, Prosciutto, And Arugula Salad With Parmesan Shavings - Recipe Cost

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6 x hard-ripe green or possibly purple figs - (abt 1/2 lb)

6 lrg , thin prosciutto slices - (to 8), preferably San Daniele, (abt 6 ounce total)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1/2 tsp Dijon mustard Freshly-grnd black pepper to taste	0.08 teaspoon	$2.69 per 8 ounces	$0.01
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 lrg bunches arugula - (abt 1/2 lb total)	1/3 bunch	$2.92 per ounce	$0.07
1/3 lb Parmigiano-Reggiano	7/8 oz	n/a
Total per Serving			$0.33
Total Recipe			$1.95