Fresh Fig Cookies Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 1/2 c. Shortening
- 1 x Egg
- 2 c. Flour
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Cloves
- 1 c. Fresh figs, peeled & minced
- 1/2 c. Walnuts, minced
Directions
- Cream sugar and shortening and add in beaten egg. Sift dry ingredients and blend with creamed mix. Mix in figs and nuts. Drop by spoonfuls on greased sheet. Bake in preheated oven at 350 F. for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 93 | 37% |
| Total Fat 10.62g | 13% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 313mg | 13% |
| Potassium 83mg | 2% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.97g | 13% |
| Protein 3.1g | 5% |
