| 2 medium onions, chopped |
1 onions |
$0.79 per pound
|
$0.19 |
| 1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 6 tablespoons butter, divided |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 1 tablespoon all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash ground nutmeg |
1/2 pinch |
$7.29 per 1.1 ounces
|
$0.07 |
| 2-1/2 cups vegetable broth |
1 1/4 cups |
$3.69 per 32 ounces
|
$1.19 |
| 2 tablespoons grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| 2 slices French bread (1 inch thick) |
1 slices |
$0.19 per ounce
|
$0.43 |
| 4 slices provolone cheese |
2 slices |
$2.59 per 8 ounces
|
$0.64 |
| Total per Serving |
$3.07 |
| Total Recipe |
$6.15 |
French Onion Soup with Provolone - Recipe Cost
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