Home » Recipes » French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette Suggestions? French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Olive Oil (EV): 3 tablespoons Eau de Fleur dâOranger/Orange Flower Water: 3 tablespoons Fine salt and ground pepper Ingredients Per Serving Qty Common Price Price per Serving Carrots (young, small, with their leaves): a âbunch (at least 12 of them) 1/4 carrots $1.49 per pound $0.05 Eggs (absolutely fresh!): 4 1/4 eggs $2.53 per 12 items $0.05 Lemon juice and zeste (grated skin) from 1 whole lemon (organic if possible) 1/4 lemon juice $2.19 per 15 fluid ounces $0.01 Total per Serving $0.11 Total Recipe $0.44 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close