Home » Recipes » Foie Gras Tatin With Duck Breast Suggestions? Foie Gras Tatin With Duck Breast - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 slice lightly cooked duck foie gras 1 tsp Calvados or possibly apple liqueur 1 Golden brown Delcious apple Ingredients Per Serving Qty Common Price Price per Serving 4 slices smoked duck breast 1 slices $19.00 per pound $5.74 1 slice toasted white bread 1/4 slice $2.49 per 22 ounces $0.03 butter 1/4 butter $3.99 per 16 ounces $0.25 Total per Serving $6.01 Total Recipe $24.05 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close