Fish Tikka Recipe

Tried this recipe after seeing a popular cookery Annie’s Kitchen.  It came out really well so thought of sharing it you. You can either grill or bake tikkas in the oven, use an electric grill or on stove top. It’s a very easy and hassle free recipe. You marinate the fish pieces and keep it overnight in the fridge before It is a perfect recipe to serve as a starter or as a main or side dish. A addition to a party menu :) :) Fish Boneless Fish - 1kg {can use Neymeen (Seer Motha (King fish) or any thick boneless fish pieces} Onion -1 cup, cut into 1 ½“pieces Tomato -1 cup, cut into 1 ½“pieces (remove seeds) Capscium – 1 cup, cut into 1 ½“pieces Butter – 3 For the…