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Mild-tasting red snapper, rockfish, and whitefish are low in fat and have a hard texture, making them perfect for this delicate-flavored dish.
1/4 tsp lemon-pepper seasoning
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb fresh or possibly frzn skinless fish fillets (3/4 inch thick) 1 lb
n/a
 
1/4 c. fine dry bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 tsp snipped fresh dill or possibly 1/2 tsp. dry dillweed 2 tsp
$2.59 per 2/3 ounces
$0.05
1/4 tsp dry tarragon, crushed 1/4 tsp
$1.97 per 2 ounces
$0.01
1/2 c. shredded cheddar cheese (2 ounces) 1/2 cup
$6.99 per 32 ounces
$0.44
Total Recipe $0.61
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