Fish Cakes With Chipotle Cream Recipe

Ingredients

• 1/3 c. mayonnaise
• 1 x egg
• 1 Tbsp. lime juice
• 1 1/2 lb cooked cod skin removed (reserved from Chili-Roasted Cod recipe)
• 2 x celery stalks chopped
• 1/2 tsp salt
• 3 slc whole-wheat bread
• 3 Tbsp. extra virgin olive oil
• 1/2 c. light lowfat sour cream
• 1 x canned chipotle chili chopped
• 2 Tbsp. lime juice
• 1/2 tsp grated lime zest
• 1/2 tsp sugar
• 1/4 tsp salt
• 2 Tbsp. extra virgin olive oil
• 3 x celery stalks cut thin slivers
• 1 1/2 x red peppers cut thin slivers
• 1 1/2 x green peppers cut thin slivers
• 1/2 x onion cut thin slivers Minced cilantro to taste Salt to taste Freshly-grnd black pepper to taste
• 1 bag store-bought mixed salad greens - (10
• 1/4 c. extra virgin olive oil
• 2 Tbsp. white wine vinegar Salt to taste

Directions