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Fire Station 112 Mostaccioli, Pot Roast, Meatballs, Sausage - Recipe Cost

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4 lb boneless beef shoulder clod roast

1 tsp freshly-grnd black pepper

3/4 tsp freshly-grnd black pepper

1 1/2 lb mostaccioli or possibly penne pasta Salt as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. minced onions	3 tablespoons	$0.79 per pound	$0.06
4 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x garlic clove cut 12 thin slivers	0.08 garlic cloves	$4.00 per pound	$0.00
12 x garlic sausages	1 garlic sausages	$4.19 per 24 ounces	$0.77
6 can whole tomatoes - (28 ounce ea)	1/2 can	$2.19 per 28 ounces	$0.26
1/4 c. grated carrots	1 teaspoon	$1.49 per pound	$0.01
1 c. basil leaves roughly minced	1 tablespoon	$2.59 per cup	$0.22
2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 c. torn French roll soaked in	2 tablespoons	$3.89 per 12 items	$0.25
1/2 c. water and squeeze-dry	2 teaspoons	n/a
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
3 Tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 tsp chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
3/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
2 tsp minced pine nuts	1/6 teaspoon	$6.59 per 2 1/4 ounces	$0.05
1 1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 lb grnd beef	1/4 lb	$2.49 per pound	$0.62
Total per Serving			$2.57
Total Recipe			$30.78