Fire Shucked Oyster Shooters With Jack's Vermouth Marinade Recipe
Servings: 1
Ingredients
- 2 doz Blue Point oysters cleaned
- 2 c. Citron vodka
- 2 tsp Noilly Pratt vermouth
- 2 c. Chopped onion
- 1 pch Fresh thyme
- 2 Tbsp. Kosher salt
- 1 Tbsp. Chopped dill
Directions
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cool vermouth marinade. Allow the oysters to cold. Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid. Pour 1 tsp. of the juice over the oysters on the half shell. Garnish with fresh dill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 115 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13965mg | 582% |
| Potassium 427mg | 12% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 12.21g | 8% |
| Protein 3.19g | 5% |
