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2 Tbsp. Szechwan peppercorns
1 tsp Chinese five-spice pwdr
4 lb beef tenderloin roast - (to 5) trimmed and tied
Ingredients Per Serving Qty Common Price Price per Serving
1 c. mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
1/2 c. lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
1 Tbsp. minced fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1 x garlic clove minced 0.08 garlic cloves
$4.00 per pound
$0.00
4 tsp dark sesame oil 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1 Tbsp. rice vinegar 1/4 teaspoon
n/a
 
2 Tbsp. chopped fresh cilantro 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. anise seeds 1/4 teaspoon
$13.24 per 26 ounces
$0.01
4 tsp coarse salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp grnd ginger 0.08 teaspoon
$2.39 per ounce
$0.01
4 Tbsp. vegetable oil Snipped fresh chives for garnish Snipped fresh tarragon sprigs for garnish 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.35
Total Recipe $4.23
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