Figs Wine and Goat Cheese Tappas Recipe
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 1 1/2 cups dry red wine (merlot works well)
- 1/2 pound of 1 cup of dried mission figs chopped into small pieces
- 2 tablespoons sugar
- 2 tablespoons water
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 2 cinnamon sticks
- 1/2 teaspoons whole black peppercorns
- 4 ounces goat cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 165 | 52% |
| Total Fat 18.71g | 23% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 213mg | 9% |
| Potassium 146mg | 4% |
| Total Carbs 10.42g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.66g | 5% |
| Protein 10.65g | 17% |
