Fig Basted Roast Butternut Squash with Quinoa, Apple, and Fig Stuffing | #SundaySupper Recipe
Ingredients
- Prep time: 25 mins
- Cook time: 75 mins
- Total time: 1 hour 40 mins Ingredients Roasted, Fig Basted Butternut Squash
- 2 medium butternut squash ¼ tsp kosher salt 6 Tbsp unsalted butter 4 Tbsp fig jam 2 Tbsp maple syrup Quinoa, Apple, and Fig Stuffing
- 2⅔ cup cooked quinoa
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 1251 | |
| Calories from Fat 186 | 15% |
| Total Fat 20.64g | 26% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1914mg | 55% |
| Total Carbs 218.14g | 58% |
| Dietary Fiber 23.8g | 79% |
| Sugars 0.0g | 0% |
| Protein 48.01g | 77% |
