Fettuccine with Sausage, Sage and Crispy Garlic Recipe

Ingredients

• 1 pound fettuccine
• 2 tablespoons butter
• 1/4 cup olive oil
• 8 garlic cloves, peeled and very thinly sliced (think of the dinner-in-prison scene in GoodFellas)
• 2 tablespoons chopped fresh sage (we used regular, purple, and variegated sage from our garden)
• 1 pound sweet Italian sausage, casings removed
• 1/4 teaspoon crushed red pepper flakes
• salt to taste
View Full Recipe at A Couple in the Kitchen