Fettuccine Caprese Recipe
Ingredients
- 1 package Cappello’s gluten-free, grain free Fettuccine, cooked according to package directions
- 1 pint cherry tomatoes, halved
- 1 15 ounce container Bocconcini or Ciliegini Mozzarella balls (the small size)
- 1 good size bunch fresh basil, cut chiffonade or torn
- Handful of fresh herbs, finely chopped (oregano, Italian parsley, sage)
- 2-3 cloves garlic, finely minced
- ¼ cup good quality extra virgin olive oil ( a little extra for drizzling)
- Pinch of red pepper flakes
- Squeeze of lemon
- Salt and fresh ground black pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 572 | |
| Calories from Fat 518 | 91% |
| Total Fat 58.63g | 73% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 45mg | 2% |
| Potassium 672mg | 19% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.23g | 5% |
| Protein 2.85g | 5% |
