Fennel and blood orange salad with toasted pistachios Recipe
![Fennel and blood orange salad with toasted pistachios Fennel and blood orange salad with toasted pistachios](https://s3.amazonaws.com/grecipes/public/pictures/recipes/1178585/_709e7a11_full.jpg)
Servings: 2
Ingredients
- 1 large bulb of fennel
- 2 blood oranges
- a handful of pistachios, shelled
- FOR THE DRESSING:
- 1/3 cup extra virgin olive oil
- 4 Tbsp apple cider vinegar
- 1 tsp wholegrain mustard
- 1 tsp runny honey
- Salt and black pepper
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 2 servings | |
Calories 326 | |
Calories from Fat 319 | 98% |
Total Fat 36.08g | 45% |
Saturated Fat 4.98g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 24mg | 1% |
Total Carbs 0.33g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.13g | 0% |
Protein 0.04g | 0% |