Fast Ramen Soup Recipe
Servings: 1
Ingredients
- ramen noodles 1 bag feeds 2 assorted veggies: fresh and/or possibly frzn
- 1 x chicken teriyaki piece (feeds 2) (buy bags from sams and keep in freezer)
Directions
- It's the one dish I keep in the house for warm nights when I'm tempted to eat fast food.
- * like celery, carrots, mushrooms, napa cabbage, peas, broccoli spears, spinach
- make the soup.
- meanwhile zap the chicken. Let chicken rest 1 minute. Bias slice chicken and put into soup.
- ! Which hint of teriyaki with the noodles ramen always rewards us for the effort of cutting and slicing when it's 98 degrees !
- Even when it's warm, soup is good food. Augment a can of soup. Add in carrots to the can of bean soup. This one is good outside. Turn on the sprinkles. sit so your feet get wet...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 195 | |
| Calories from Fat 66 | 34% |
| Total Fat 7.35g | 9% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 499mg | 21% |
| Potassium 52mg | 1% |
| Total Carbs 28.17g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.31g | 0% |
| Protein 4.0g | 6% |
