Home » Recipes » Fall Vegetable Pistachio Soup Suggestions? Fall Vegetable Pistachio Soup - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 tsp freshly-grnd black pepper Light lowfat sour cream or possibly creme fraiche Natural California pistachios minced Ingredients Per Serving Qty Common Price Price per Serving 1 lb yams or possibly sweet potatoes 2 2/3 oz $1.49 per pound $0.25 1 lb yellow squash, (acorn, butternut, or possibly banana) 2 2/3 oz $1.49 per pound $0.25 1/2 lb carrots 1 1/3 oz $1.49 per pound $0.12 1/2 c. frzn apple juice concentrate 1 tablespoon $2.59 per 12 fluid ounces $0.14 1/2 c. shelled natural California pistachios 1 tablespoon $3.00 per 8 ounces $0.14 2 1/2 c. lowfat lowfat milk 1/3 cup $3.99 per gallon $0.10 1/2 tsp salt 0.08 teaspoon $2.91 per 16 ounces $0.00 Total per Serving $1.01 Total Recipe $6.04 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close