Home » Recipes » Fall Fruit Salad Suggestions? Fall Fruit Salad - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 x ruby grapefruit - (1 lb ea) 4 x hard-ripe Fuyu persimmons - (1/2 lb ea) 4 c. frisee - (to 6) rinsed, crisped Ingredients Per Serving Qty Common Price Price per Serving 2 Tbsp. pine nuts - (to 4) 5/8 teaspoon $6.59 per 2 1/4 ounces $0.17 2 x Asian pears - (abt 3/4 lb ea) 0.2 pears n/a 6 Tbsp. lime juice 1 5/6 teaspoons $1.49 per 15 fluid ounces $0.03 6 Tbsp. rice vinegar 1 5/6 teaspoons n/a 1/4 c. honey 1.2 teaspoons $4.69 per 12 ounces $0.12 1 1/2 c. pomegranate seeds Salt to taste 2 tablespoons $1.99 per pound $0.11 Total per Serving $0.44 Total Recipe $4.35 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close